Location

Little Rock, Arkansas

Architect

SCM Architects

Owner

Arkansas Baptist college

The dining hall is approximately 10,200 square feet.  It includes a pre-engineered metal building structure.  The roof is a combination of standing seam and membrane roofing systems.  The building exterior is comprised of glazed aluminum storefront, brick veneer, manufactured stone, and stucco.  The attractive facility is designed to meet the requirements of the Central High Overlay District.  Interior finishes include a combination of vinyl tile & ceramic flooring, painted walls and vinyl wall coverings, and acoustical ceilings.  The kitchen is fully-furnished with coolers, freezers, dishwashing station and plenty of food storage areas.